Our Head Chef scours the local markets and suppliers on a daily basis to choose the best fresh produce which he transforms into delicious feasts for both the eye and the palate.  

Both Restaurants are Non-Smoking, in our Á la Carte Restaurant, where you are invited to experience the culinary expertise of our Chef, and in the Bar we have informal tables where we can offer you a delicious choice of filling meals and snacks from our Bar Menu.  

In addition to our two menus, the Specials Boards on display are guaranteed to entice your taste-buds with an irresistible array of dishes which change daily.

The Piddle Inn's home-made puddings are a speciality and consist of a mixture of traditional and contemporary sweets and lighter options - all of which can be savoured with a glass of Dessert Wine.

We have wheelchair access and disabled facilities on the ground floor and families are most welcome in the Restaurant and Garden.  There is a separate Children’s Menu.